Genuine Otago Tomato Sauce
Tomato Sauce as it ought to be! Rich colour and flavour, with just enough spice and bite

Kaimoana Kinaki (Shellfish Sauce)
This is a full-bodied sauce that goes beautifully with shellfish especially the lovely slightly metallic tang of oysters. This can be used in a variety of ways including substituting this sauce for Worcestershire sauce.

Olde World Plum Sauce
This will remind you of the sauce that you were given when you visited your grandparents and always swore you would make yourself but probably didn?t. Enjoy.

Pepi Taniwha Kinaki
This rich sauce is the most beautiful full flavoured sauce with just enough heat to make it interesting. Lovely as a sauce or marinade your favourite meat or give flavour to tofu. The sky is the limit.

Ruby Rich Plum Sauce
With its gorgeous colour and delicious flavour, this sauce will enrich stir-fries and gravy for red meats and game, and act as a tangy dipping sauce.

Tomato Kasundi
A sauce to add fire to barbecue meats, curries, and casseroles or simply used on a platter of cold meats and cheeses. It also adds a real zip to a simple sandwich.

Tonkatsu Sauce
A rich full- bodied tomato-based sauce which can be used with any meat and is traditionally used with vegetable pancakes.