NOSTALGIA PACK
Recall the smells of jam-making wafting out the kitchen window in high summer and the explosion of that memory on the taste buds in the shivering winter.

PICNIC BASKET
Include these in your hamper for a picnic with a real zing. Tomato sauce for the sausage rolls, pickled shallots for the cheese board, mustard for the ham, jam for the scones and something sweet to finish.

GOURMET PANTRY
Treat yourself and your friends to an epicurean adventure by including these delights in your menu. Whatever the occasion, you'll find a taste sensation.

1 x 190g Cherry Cointreau Conserve
1 x 190g Lime and Passionfruit Honey
1 x 200g Grape and Cardamom Jelly
1 x Pickled Shallots with Saffron
1 x 200g Horseradish Mustard with Vermouth
1 x 190g Piquant Cherries with Kirsch
1 x 330ml Pepi Taniwha Kinaki

BREAKFAST TRAY
Indulgence is the theme ‐ a smorgasbord of mouth-watering delights to start your day. All tastes are catered for with savoury, sweet and tangy flavours. The biscotti flavours are almond & coffee, orange & cardamom.

1 x 190g Blackcurrant Confit
1 x 190g Cherry Berry Preserve
1 x 190g Gooseberry Jam
1 x 190g Lemon, Lime & Ginger Marmalade
1 x 190g Quince and Rose Quiddany
1 x 190g Spicy Tomato Marmalade
1 x 190gm Shortbread

PLATTER SETTER
Make entertaining easy by adding this selection to platters of cheeses, cold meats, and smoked salmon. Spread the chilli jelly on crostini, while pickled figs add a zingy mouthful.