Horseradish Mustard with Vermouth
Really special mustard! The horseradish gives it a real kick, while the vermouth gives it subtlety and depth — a superb complement to beef.

Manuka Honey Mustard
This has a deliciously rounded flavour and adds another dimension to sauces and salad dressings, or serve with meats and cheeses. Add some to sour cream & a little lemon juice for a dressing for vegetables